Known as the driving force behind The Momo King, Shyam Thakur began his journey in Kuala Lumpur intending to transform a humble Himalayan Street food into a gourmet sensation. What started with one Momo shop has now expanded into a thriving F&B empire, stretching across Southeast Asia. In an exclusive with The Exchange Asia, Shyam reminisced on his unexpected rise in the industry and his hands-on approach that’s made all the difference.
You Never Know What the Future Holds
For Shyam, it all began with a casual night out with friends. It all started with a casual night out with friends, when a chance opportunity to invest in a bar and restaurant presented itself. Without hesitation, Shyam seized the moment, unaware that this would ignite a passion and lead to the creation of an empire. His first venture quickly gained traction, and before long, Shyam had expanded his portfolio to nearly 12 bars and restaurants across Southeast Asia. Each of these establishments, from The China Bar to Anakron, reflects Shyam’s deep passion for food, and drink, and a personal touch that sets him apart.
The Key to Success: Loyalty and Authenticity
Shyam believes his success comes down to the people who’ve been with him since day one. From friends who joined him at the start to waiters he treats like family, he prides himself on loyalty. “Loyalty is everything to me. Many of my key staff have been with me from the beginning, and I consider them family,” Shyam shared. “The trust we’ve built over the years is the foundation of everything we do.”
Moreover, every one of his restaurants ensures authenticity by hiring chefs from the food’s origin—whether it’s a Himalayan momo or an Indian biryani. For Shyam, maintaining this level of detail and hands-on involvement keeps his empire thriving. “It’s that personal touch that I think makes the difference,” said Shyam.
A Vision for the Future: Staying True to His Roots
As his F&B ventures continue to grow, Shyam remains committed to staying true to his roots. He’s not just running a business; he’s creating experiences that connect with people on a personal level. For him, success isn’t just about expansion—it’s about keeping that human touch alive in everything he does.
