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A delicious tribute to Singapore’s iconic local eats to mark SG60 celebrations – enjoy close to two months of exclusive launch deals SINGAPORE – Media OutReach Newswire – 22 July 2025 – Get ready for a flavour-packed celebration! foodpanda, Singapore’s leading food and grocery delivery platform, is rolling out the red carpet for our nation’s most beloved F&B legends with the debut of its Local Foodie Heroes Hall of Fame – a celebration of the nation’s most cherished local F&B brands, recognising the flavours and personalities that have shaped Singapore’s vibrant food scene and captured our hearts (and taste buds). foodpanda Local Foodie Heroes Hall of Fame Banner “As we celebrate Singapore’s 60th birthday, there is no better time to spotlight the homegrown heroes who have grown alongside the nation, shaping our food culture and becoming a part of our everyday lives,” said Bhavani Mishra, Managing Director, foodpanda Singapore. “These brands are more than just familiar names connecting generations of Singaporeans – they represent stories of resilience, innovation, and community that define what it means to be truly local. As we champion their growth, we also want to offer great deals to bring Singaporeans closer to the flavours they know and love.” For the first time ever, Singapore’s favourite F&B brands – those that tug at our heartstrings and tantalise our taste buds – are being crowned by foodpanda in 10 sizzling categories. In celebration of SG60, foodpanda is teaming up with the Hall of Fame honourees to serve up a two-month feast of exclusive deals and extra perks for pandapro subscribers. Hungry yet? Meet the Hall of Fame Honourees: • iTEA – Most Tea-riffic Brew Born and brewed in Singapore since 2011, iTEA has become a homegrown icon for bubble tea fans islandwide. From its humble beginnings, iTEA set out with a mission to make premium tea accessible for all. Now with over 40 outlets across the heartlands, iTEA has become a staple in Singaporeans’ everyday moments – whether it’s that after-school treat with friends, a midday perk-me-up at work, or a refreshing escape on a hot day. With freshly brewed teas, vibrant flavours, and affordable prices, iTEA has turned simple sips into shared memories, making it a true local favourite. • OK Chicken Rice – Top of the Pecking Order A shining example of a true kampung spirit brought to life, OK Chicken Rice is beloved not just for its delicious, halal-certified chicken rice, but also for its heartwarming commitment to giving back. From delivering free meals to healthcare workers during the pandemic, to special promotions for seniors on National Day, OK Chicken Rice consistently rises to the occasion when the community needs it most – a true local hero and pride of Singapore. • Ishiro Fusion Bowl – The Campus Favourite Born in the heart of a local polytechnic, Ishiro Fusion Bowl is a proud homegrown brand that embodies Singapore’s enterprising spirit. What began as a humble campus food stall has grown into a chain of over a dozen outlets islandwide, serving up fusion, Japanese-style rice bowls at affordable prices. Enjoyed by students and working adults alike, Ishiro is a reflection of how local ideas can rice to the occasion, scale up successfully, and stay true to their roots. • Pastamania – Ultimate Flavour Twirler A true Singaporean original, Pastamania has been serving up hearty, affordable Italian fare with a local twist since its early days in the heart of our food-loving nation. As one of the pioneers of casual Italian dining in Singapore, Pastamania serves up hearty, flavourful dishes that hold a special place – and fond memories – in the hearts of generations of Singaporeans. More than just pasta, Pastamania has made its mark with innovative fusion dishes by creatively blending classic Italian flavours with bold local tastes. Dishes like Mum’s Salted Egg Soft-Shell Crab Pasta and Shiok & Spicy Chilli Crab Pasta pay tribute to our nation’s rich food heritage, bringing a uniquely Singaporean spin to every plate. • Jinjja Chicken – Next-Gen Trailblazer Founded over a decade ago, Jinjja Chicken has recently proudly revealed its 100% Singaporean roots, embodying the bold spirit of local entrepreneurship that dares to take risks and reshape the fast-casual dining scene in Singapore. In a market crowded with global and regional franchises, Jinjja Chicken distinguishes itself by combining authentic Korean street food favourites with inclusive halal certification, making Korean flavours accessible to Singapore’s diverse community. Trend-savvy and innovative, their fresh approach has earned top ratings on foodpanda in the fiercely competitive fast food category. From 21 July to 31 August, enjoy these local favourites like Jinjja Chicken, Pastamania, Ishiro Fusion Bowl, iTEA, Ok Chicken Rice and more with 30% off (minimum spend applies). Prefer pick-up? Score 30% off with no min. spend. • Nasi Lemak Ayam Taliwang – Boldest Flavours to Take Flight Taking their passion from cabin crew to culinary crew, a couple who were former flight attendants established Nasi Lemak Ayam Taliwang together with their friend, blending Singapore’s beloved nasi lemak with Indonesia’s fiery ayam taliwang, creating a bold, boundary-breaking dish. Now a celebrated local favourite and recognised eatery in the Michelin Guide, they prove that great taste truly knows no limits • Thai Dynasty – The Culinary Voyager Driven by his passion for Thai cuisine and insight into Singaporeans’ love for authentic flavours, ex-Navy officer Ian Lin founded Thai Dynasty to bring the best of Thailand closer to home. Since 2018, Thai Dynasty has become a household name for casual, affordable Thai dining, offering a diverse menu crafted by genuine Thai chefs that is designed for everyday enjoyment. With regular new dishes to keep the experience fresh, the brand has expanded into concepts like halal-certified Thai Makan, signature Boat by Thai Dynasty, and convenient Bento boxes from Paddy Fields, all reflecting the true spirit of Thai cooking. From 21 – 31 August, support Nasi Lemak Ayam Taliwang, Thai Dynasty and other local homegrown brands and enjoy 20% off (minimum spend applies). pandapro subscribers get

XILINGOL LEAGUE, CHINA – Media OutReach Newswire – 22 July 2025 – Mid-summer breathes life into Inner Mongolia’s grassland, where lush pastures glisten after seasonal rains, nourishing herds beneath vast blue skies. Against this vibrant backdrop, the 35th Naadam Fair of the Inner Mongolia Autonomous Region unfolds. Opening Ceremony of the 35th Grassland Naadam Fair of the Inner Mongolia Autonomous Region As popular Inner Mongolian ballads blend with spirited dances and the haunting melodies of the morin khuur (horsehead fiddle), the vast grassland of Xilingol transform into a living stage. A procession of 1,200 horsemen bearing the national flag, followed by 512 Inner Mongolian wrestlers advancing with eagle-like poise, ignites the festival spirit, turning the grassland into a joyful paradise of melodious songs and folk dances. “Naadam”, a Mongolian word for “games” or “recreation”, is a traditional festival in Inner Mongolia. The competitions of Mongolian wrestling, horsemanship, and archery, known as “three manly skills”, are rather spectacular and the most popular with local people. Wu Enqi, deputy director of the Culture, Sports, Tourism, Radio, and Television Bureau of East Ujimqin Banner, explained that Mongolian wrestling, horsemanship, and archery were essential skills for ancient Mongolian men to master during their upbringing. These skills once vital for survival on the battlefield have become fixed events at the Naadam Fair in the era of peace, which are still liked by many people to this day. Traveling from Suzhou to witness the spectacle of Naadam, visitor Lei Jie shared, “Every moment in Xilingol felt magical, but nothing matched the visual impact when masculine Inner Mongolian wrestlers stepped into the arena at the Naadam Fair.” Bökh (Mongolian wrestling) means “sturdiness, solidarity and persistence” in Mongolian. Victorious wrestlers wear Jiangga, a rainbow-hued silk neckpiece, the strands of which record their triumphs. The more strands there are on a piece of Jiangga, the more victories it represents. Sun Haitao, a cultural researcher in Xilingol League, stated that Naadam holds a significant and far-reaching influence in the hearts of the people across the grassland, akin to the “Olympics”. In recent years, Naadam has been enriching its content with the development of the times, evolving from undiversified festive activities into a comprehensive cultural tourism IP that integrates cultural experiences, sports competitions, and industrial development, constantly infusing Naadam with new vitality. Furthermore, this Naadam Fair has elaborately planned 18 characteristic zones, featuring both traditional Mongolian cultural displays such as the “Three Manly Skills” competitions and intangible cultural heritage exhibitions, as well as innovative modern experiences like grassland photography in folk costumes and family camping. Visitors can not only watch captivating performances but also join activities such as horseback riding and stamp collection, experiencing the unique charm of grassland culture through interaction. Hashtag: #GrasslandCarnival #InnerMongoliaAutonomousRegion The issuer is solely responsible for the content of this announcement.

KUALA LUMPUR, MALAYSIA – Media OutReach Newswire – 22 July 2025 – ARCHIDEX 2025 wasn’t just an exhibition—it was a statement. AUPU, a global leader in home comfort tech, solidified its position as an innovator at the 24th edition of Kuala Lumpur’s premier architecture and design show, with a showcase that underscored its strategic focus on solving regional lifestyle pain points. The brand’s success hinges on three key pillars: functionality, wellness, and localization. Take the Beauty Fan & Heater: beyond heating and ventilation, its integration of infrared therapy taps into rising consumer demand for “wellness-at-home” solutions, blending utility with self-care—a trend resonating strongly across urban Southeast Asia. In humid markets like Malaysia, the Cloth Dryer addressed a critical gap. Its ceiling-mounted design, UV sterilization, and rapid drying capabilities directly solve moisture-related challenges, aligning with local needs for space efficiency and hygiene. Attendees—from architects to homeowners—praised its ability to merge practicality with regional relevance, a hallmark of AUPU’s market positioning. The Central Kitchen Air Conditioner further demonstrated this approach. Traditional ACs struggle in kitchens due to grease and heat, but AUPU’s specialized design—with targeted airflow and durable components—reimagines cooking spaces as comfortable, usable areas. This innovation reflects a deep understanding of how families live: kitchens aren’t just for cooking; they’re social hubs. Technologically, AUPU’s edge lies in seamless integration. AI-powered temperature regulation, motion-sensing ventilation, and smart energy management aren’t add-ons—they’re core to the user experience. These features don’t just boost performance; they reduce operational hassle, a key differentiator in a crowded market. Looking ahead, AUPU’s upcoming Kuala Lumpur flagship store (S-01-05, D’Rapport Ampang) signals more than expansion—it’s a commitment to accessibility. By moving from exhibition halls to a physical retail hub, the brand bridges the gap between innovation and adoption, making premium comfort tech tangible for Malaysian households. In short, ARCHIDEX 2025 wasn’t just a win for AUPU—it was proof that home comfort, when rooted in local needs and smart tech, can redefine how we live. Hashtag: #AUPU The issuer is solely responsible for the content of this announcement.