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KUALA LUMPUR, MALAYSIA – Media OutReach Newswire – 18 February 2025 – Malaysia’s aging population is growing at a faster-than-expected rate, with more than 17% of the population expected to be above the age of 60 by 2040 according to The Department of Statistics Malaysia (DOSM). This demographic shift indicates that more seniors will face mobility limitations, impacting their independence and overall well-being. One of the most pressing concerns among Malaysia’s elderly population is sarcopenia, the age-related loss of muscle mass and strength, which affects up to 59.8% of older adults in the Klang Valley. This condition diminishes strength and mobility, increasing the risk of falls, fractures, and overall health decline, ultimately leading to reduced independence and quality of life. From left: Eugene Siow (Chief Physiotherapist of Alpro Physio), Gan Chi Tat (Business Development Manager of Alpro Silvercare), Patrick Davis (Managing Director and Franchise Lead at Believe Fitness), Lucius Choo (Head of Sales at Believe Fitness) Recognizing these challenges, Alpro Pharmacy has partnered with Believe Fitness to launch the Silver Sneakers Project, a dedicated initiative to enhance the health and well-being of seniors through structured fitness programs led by physiotherapists from Alpro Physio. The program aims to build muscle, improve physical health, and enhance the quality of life for older adults, ultimately reducing the risk of falls. The Silver Sneakers Project is specially designed for elderly individuals aged 55 and above, with a primary focus on seniors at risk of falls or those looking to maintain and improve their physical health. The program will be conducted exclusively at Believe Fitness, Jaya Shopping Center, and will feature: Guided exercise sessions by physiotherapist and Believe Fitness trainers focusing on balance, strength, and flexibility. Physiotherapist assessments to monitor progress and provide personalised recommendations. Safe and effective exercise programmes led by physiotherapists to ensure proper form and technique. Complimentary body composition tests, blood pressure monitoring, and muscle strength tests to provide a comprehensive health overview for participants. On-site support from healthcare professionals, including physiotherapists and home care healthcare professionals, to ensure the safety and well-being of participants. A key highlight of the programme is that the exercise routines are designed by physiotherapists, who are posture and movement experts. Physiotherapists create workout plans that cater specifically to the elderly, considering their daily activity needs. Exercises mimic common daily movements such as bending down to pick up objects, climbing stairs, and raising hands to reach for items, ensuring practical benefits that directly enhance their mobility and independence. Regular physical activity plays a crucial role in preventing and slowing down muscle loss (sarcopenia), improving balance and coordination, strengthening bones and joints, and enhancing cardiovascular and respiratory health. By participating in these structured sessions, seniors can reduce the risk of falls, enhance their confidence and independence, and improve overall well-being. “At Believe Fitness, we are committed to empowering everyone, including seniors, with the strength and stability they need to lead active and independent lives. Through our partnership with Alpro Pharmacy, we aim to provide a safe and engaging environment where elderly participants can regain confidence in their mobility and reduce the risk of falls.” – Patrick Davis, Managing Director of Believe Fitness. “The Silver Sneakers Project is a vital step towards proactive senior healthcare. At Alpro Pharmacy, we have established Silvercare, a dedicated team focused on elderly care, supported by healthcare professionals. We believe in holistic health solutions, and exercise is one of the key components in preventing falls and maintaining independence. This collaboration with Believe Fitness allows us to bring professional, guided fitness programs to seniors, ensuring they receive the care and support they need.” – Gan Chi Tat, Project Leader of Silver Sneakers Project at Alpro Pharmacy. He was inspired to initiate this project after witnessing the struggles of Madam Li, his auntie, who lost her independence due to a fall. Once an independent woman, she found herself confined to a wheelchair, her confidence shattered, and her family’s daily life upended. Seeing how one fall could disrupt an entire household, he realised that prevention was the key to preserving not just mobility, but dignity and independence. This project is his mission to ensure seniors have the strength and support to live life on their own terms. The Silver Sneakers Programme is complimentary, starting in March, running for six months with sessions held twice a week, and free for all elderly individuals aged 55 and above, with limited seats available. Interested participants can register by visiting their nearest Alpro Pharmacy or Alpro Sugi in Klang Valley. For more information, visit https://www.alpropharmacy.com/event_promotion/silver-sneakers-senior-fitness-free-trial/ or contact 019-7500612. Hashtag: #AlproPharmacy #AlproSilvercare #BelieveFitness The issuer is solely responsible for the content of this announcement. Alpro Pharmacy With a humble beginning starting with a single pharmacy outlet in the small town of Port Dickson in 2002, Alpro Pharmacy is now a diversified community chain pharmacy that provides comprehensive primary healthcare solutions via over 300 outlets including Alpro Pharmacy, Alpro Clinic, Alpro Physio and Alpro Baby, both online and offline, nationwide. It is supported by a team of more than 650 healthcare professionals, ranging from doctors, pharmacists, nutritionists, dietitians to physiotherapists and many other healthcare professionals. Serving more than 3 million families in Malaysia, Alpro Pharmacy is the first and only community pharmacy in the country to provide RM1 million product liability insurance to safeguard the supply of genuine medications. With over 500,000 prescriptions filled per year, Alpro Pharmacy is also the largest prescription pharmacy chain in Malaysia. For more information, please visit https://www.alpropharmacy.com.

The MICHELIN Guide announced its arrival in Manila and Environs & Cebu for an upcoming 2026 selection The restaurant selection for the inaugural edition will be revealed in the last quarter of 2025 The renowned anonymous MICHELIN Inspectors are already in the field MANILA, PHILIPPINES – Media OutReach Newswire – 18 February 2025 – The MICHELIN Guide announced today its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite. The prestigious guide revealed that its independent, anonymous inspectors have been thoroughly exploring these regions to identify the most outstanding dining venues. This selection will highlight the best of Manila and Environs & Cebu’s dining scene, showcasing talented chefs and teams who embody passion, creativity, and respect for local culinary traditions. “Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture.” Explained Gwendal Poullennec, International Director of the MICHELIN Guides. “In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives, while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.” With its 7,641 islands, diverse regional cuisines, and cultural fusion, the Philippines has a thriving food scene that embraces both authentic heritage and contemporary innovation. From Manila & Environs, where Filipino cuisine thrives with strong regional identity, to Cebu, a globally recognized tourism hub with a flourishing hospitality industry, the country’s culinary landscape continues to evolve, attracting food lovers from around the world. A standout example of the Philippines’ celebrated cuisine is lechon, a signature dish deeply embedded in Filipino culture. Particularly famous in Cebu, lechon has gained global recognition for its perfectly crisp skin and flavorful, tender meat, often enjoyed during festive celebrations and special gatherings. The presence of iconic dishes like lechon further elevates the Philippines as a top culinary destination, drawing food lovers eager to experience its bold flavors and rich traditions. The MICHELIN Guide’s recognition will further elevate Filipino cuisine on the international stage and expand global appreciation for the country’s diverse and dynamic food culture. The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco stated, “We extend our warmest welcome to the MICHELIN Guide whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences.” “The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation’s rich cultural tapestry,” Secretary Frasco added. The MICHELIN Guide Methodology The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local foodies to the best restaurants, to highlight world culinary scenes and to promote travel culture. The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including; The quality of the ingredients The mastery of cooking techniques The harmony of flavors The personality of the cuisine The consistency both over time and through the menu as a whole The MICHELIN Guide Restaurant Selection The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey.” Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price. The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants. These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognized. The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide’s interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms. To learn more about the MICHELIN Guide history, methodology or selection organization, please visit guide.michelin.com or follow updates on facebook.com/MichelinGuideAsia and instagram.com/michelinguide. The MICHELIN Guide Worldwide app for iOS and Android devices. Hashtag: #MichelinGuide https://guide.michelin.com/https://www.facebook.com/MICHELINGuideMEhttps://www.instagram.com/michelinguidehttps://www.youtube.com/@MICHELINGuideAsia The issuer is solely responsible for the content of this announcement. About Michelin Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how

The MICHELIN Guide announced its arrival in Manila and Environs & Cebu for an upcoming 2026 selection The restaurant selection for the inaugural edition will be revealed in the last quarter of 2025 The renowned anonymous MICHELIN Inspectors are already in the field MANILA, PHILIPPINES – Media OutReach Newswire – 18 February 2025 – The MICHELIN Guide announced today its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite. The prestigious guide revealed that its independent, anonymous inspectors have been thoroughly exploring these regions to identify the most outstanding dining venues. This selection will highlight the best of Manila and Environs & Cebu’s dining scene, showcasing talented chefs and teams who embody passion, creativity, and respect for local culinary traditions. “Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture.” Explained Gwendal Poullennec, International Director of the MICHELIN Guides. “In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives, while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.” With its 7,641 islands, diverse regional cuisines, and cultural fusion, the Philippines has a thriving food scene that embraces both authentic heritage and contemporary innovation. From Manila & Environs, where Filipino cuisine thrives with strong regional identity, to Cebu, a globally recognized tourism hub with a flourishing hospitality industry, the country’s culinary landscape continues to evolve, attracting food lovers from around the world. A standout example of the Philippines’ celebrated cuisine is lechon, a signature dish deeply embedded in Filipino culture. Particularly famous in Cebu, lechon has gained global recognition for its perfectly crisp skin and flavorful, tender meat, often enjoyed during festive celebrations and special gatherings. The presence of iconic dishes like lechon further elevates the Philippines as a top culinary destination, drawing food lovers eager to experience its bold flavors and rich traditions. The MICHELIN Guide’s recognition will further elevate Filipino cuisine on the international stage and expand global appreciation for the country’s diverse and dynamic food culture. The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco stated, “We extend our warmest welcome to the MICHELIN Guide whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences.” “The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation’s rich cultural tapestry,” Secretary Frasco added. The MICHELIN Guide Methodology The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local foodies to the best restaurants, to highlight world culinary scenes and to promote travel culture. The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including; The quality of the ingredients The mastery of cooking techniques The harmony of flavors The personality of the cuisine The consistency both over time and through the menu as a whole The MICHELIN Guide Restaurant Selection The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey.” Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price. The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants. These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognized. The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide’s interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms. To learn more about the MICHELIN Guide history, methodology or selection organization, please visit guide.michelin.com or follow updates on facebook.com/MichelinGuideAsia and instagram.com/michelinguide. The MICHELIN Guide Worldwide app for iOS and Android devices. Hashtag: #MichelinGuide https://guide.michelin.com/https://www.facebook.com/MICHELINGuideMEhttps://www.instagram.com/michelinguidehttps://www.youtube.com/@MICHELINGuideAsia The issuer is solely responsible for the content of this announcement. About Michelin Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how

The MICHELIN Guide announced its arrival in Manila and Environs & Cebu for an upcoming 2026 selection The restaurant selection for the inaugural edition will be revealed in the last quarter of 2025 The renowned anonymous MICHELIN Inspectors are already in the field MANILA, PHILIPPINES – Media OutReach Newswire – 18 February 2025 – The MICHELIN Guide announced today its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite. The prestigious guide revealed that its independent, anonymous inspectors have been thoroughly exploring these regions to identify the most outstanding dining venues. This selection will highlight the best of Manila and Environs & Cebu’s dining scene, showcasing talented chefs and teams who embody passion, creativity, and respect for local culinary traditions. “Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture.” Explained Gwendal Poullennec, International Director of the MICHELIN Guides. “In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives, while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.” With its 7,641 islands, diverse regional cuisines, and cultural fusion, the Philippines has a thriving food scene that embraces both authentic heritage and contemporary innovation. From Manila & Environs, where Filipino cuisine thrives with strong regional identity, to Cebu, a globally recognized tourism hub with a flourishing hospitality industry, the country’s culinary landscape continues to evolve, attracting food lovers from around the world. A standout example of the Philippines’ celebrated cuisine is lechon, a signature dish deeply embedded in Filipino culture. Particularly famous in Cebu, lechon has gained global recognition for its perfectly crisp skin and flavorful, tender meat, often enjoyed during festive celebrations and special gatherings. The presence of iconic dishes like lechon further elevates the Philippines as a top culinary destination, drawing food lovers eager to experience its bold flavors and rich traditions. The MICHELIN Guide’s recognition will further elevate Filipino cuisine on the international stage and expand global appreciation for the country’s diverse and dynamic food culture. The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco stated, “We extend our warmest welcome to the MICHELIN Guide whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences.” “The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation’s rich cultural tapestry,” Secretary Frasco added. The MICHELIN Guide Methodology The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local foodies to the best restaurants, to highlight world culinary scenes and to promote travel culture. The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including; The quality of the ingredients The mastery of cooking techniques The harmony of flavors The personality of the cuisine The consistency both over time and through the menu as a whole The MICHELIN Guide Restaurant Selection The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey.” Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price. The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants. These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognized. The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide’s interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms. To learn more about the MICHELIN Guide history, methodology or selection organization, please visit guide.michelin.com or follow updates on facebook.com/MichelinGuideAsia and instagram.com/michelinguide. The MICHELIN Guide Worldwide app for iOS and Android devices. Hashtag: #MichelinGuide https://guide.michelin.com/https://www.facebook.com/MICHELINGuideMEhttps://www.instagram.com/michelinguidehttps://www.youtube.com/@MICHELINGuideAsia The issuer is solely responsible for the content of this announcement. About Michelin Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how

The MICHELIN Guide announced its arrival in Manila and Environs & Cebu for an upcoming 2026 selection The restaurant selection for the inaugural edition will be revealed in the last quarter of 2025 The renowned anonymous MICHELIN Inspectors are already in the field MANILA, PHILIPPINES – Media OutReach Newswire – 18 February 2025 – The MICHELIN Guide announced today its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite. The prestigious guide revealed that its independent, anonymous inspectors have been thoroughly exploring these regions to identify the most outstanding dining venues. This selection will highlight the best of Manila and Environs & Cebu’s dining scene, showcasing talented chefs and teams who embody passion, creativity, and respect for local culinary traditions. “Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture.” Explained Gwendal Poullennec, International Director of the MICHELIN Guides. “In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives, while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.” With its 7,641 islands, diverse regional cuisines, and cultural fusion, the Philippines has a thriving food scene that embraces both authentic heritage and contemporary innovation. From Manila & Environs, where Filipino cuisine thrives with strong regional identity, to Cebu, a globally recognized tourism hub with a flourishing hospitality industry, the country’s culinary landscape continues to evolve, attracting food lovers from around the world. A standout example of the Philippines’ celebrated cuisine is lechon, a signature dish deeply embedded in Filipino culture. Particularly famous in Cebu, lechon has gained global recognition for its perfectly crisp skin and flavorful, tender meat, often enjoyed during festive celebrations and special gatherings. The presence of iconic dishes like lechon further elevates the Philippines as a top culinary destination, drawing food lovers eager to experience its bold flavors and rich traditions. The MICHELIN Guide’s recognition will further elevate Filipino cuisine on the international stage and expand global appreciation for the country’s diverse and dynamic food culture. The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco stated, “We extend our warmest welcome to the MICHELIN Guide whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences.” “The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation’s rich cultural tapestry,” Secretary Frasco added. The MICHELIN Guide Methodology The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local foodies to the best restaurants, to highlight world culinary scenes and to promote travel culture. The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including; The quality of the ingredients The mastery of cooking techniques The harmony of flavors The personality of the cuisine The consistency both over time and through the menu as a whole The MICHELIN Guide Restaurant Selection The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey.” Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price. The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants. These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognized. The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide’s interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms. To learn more about the MICHELIN Guide history, methodology or selection organization, please visit guide.michelin.com or follow updates on facebook.com/MichelinGuideAsia and instagram.com/michelinguide. The MICHELIN Guide Worldwide app for iOS and Android devices. Hashtag: #MichelinGuide https://guide.michelin.com/https://www.facebook.com/MICHELINGuideMEhttps://www.instagram.com/michelinguidehttps://www.youtube.com/@MICHELINGuideAsia The issuer is solely responsible for the content of this announcement. About Michelin Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how

The MICHELIN Guide announced its arrival in Manila and Environs & Cebu for an upcoming 2026 selection The restaurant selection for the inaugural edition will be revealed in the last quarter of 2025 The renowned anonymous MICHELIN Inspectors are already in the field MANILA, PHILIPPINES – Media OutReach Newswire – 18 February 2025 – The MICHELIN Guide announced today its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite. The prestigious guide revealed that its independent, anonymous inspectors have been thoroughly exploring these regions to identify the most outstanding dining venues. This selection will highlight the best of Manila and Environs & Cebu’s dining scene, showcasing talented chefs and teams who embody passion, creativity, and respect for local culinary traditions. “Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture.” Explained Gwendal Poullennec, International Director of the MICHELIN Guides. “In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives, while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.” With its 7,641 islands, diverse regional cuisines, and cultural fusion, the Philippines has a thriving food scene that embraces both authentic heritage and contemporary innovation. From Manila & Environs, where Filipino cuisine thrives with strong regional identity, to Cebu, a globally recognized tourism hub with a flourishing hospitality industry, the country’s culinary landscape continues to evolve, attracting food lovers from around the world. A standout example of the Philippines’ celebrated cuisine is lechon, a signature dish deeply embedded in Filipino culture. Particularly famous in Cebu, lechon has gained global recognition for its perfectly crisp skin and flavorful, tender meat, often enjoyed during festive celebrations and special gatherings. The presence of iconic dishes like lechon further elevates the Philippines as a top culinary destination, drawing food lovers eager to experience its bold flavors and rich traditions. The MICHELIN Guide’s recognition will further elevate Filipino cuisine on the international stage and expand global appreciation for the country’s diverse and dynamic food culture. The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco stated, “We extend our warmest welcome to the MICHELIN Guide whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences.” “The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation’s rich cultural tapestry,” Secretary Frasco added. The MICHELIN Guide Methodology The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local foodies to the best restaurants, to highlight world culinary scenes and to promote travel culture. The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including; The quality of the ingredients The mastery of cooking techniques The harmony of flavors The personality of the cuisine The consistency both over time and through the menu as a whole The MICHELIN Guide Restaurant Selection The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey.” Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price. The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants. These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognized. The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide’s interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms. To learn more about the MICHELIN Guide history, methodology or selection organization, please visit guide.michelin.com or follow updates on facebook.com/MichelinGuideAsia and instagram.com/michelinguide. The MICHELIN Guide Worldwide app for iOS and Android devices. Hashtag: #MichelinGuide https://guide.michelin.com/https://www.facebook.com/MICHELINGuideMEhttps://www.instagram.com/michelinguidehttps://www.youtube.com/@MICHELINGuideAsia The issuer is solely responsible for the content of this announcement. About Michelin Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how

The MICHELIN Guide announced its arrival in Manila and Environs & Cebu for an upcoming 2026 selection The restaurant selection for the inaugural edition will be revealed in the last quarter of 2025 The renowned anonymous MICHELIN Inspectors are already in the field MANILA, PHILIPPINES – Media OutReach Newswire – 18 February 2025 – The MICHELIN Guide announced today its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite. The prestigious guide revealed that its independent, anonymous inspectors have been thoroughly exploring these regions to identify the most outstanding dining venues. This selection will highlight the best of Manila and Environs & Cebu’s dining scene, showcasing talented chefs and teams who embody passion, creativity, and respect for local culinary traditions. “Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture.” Explained Gwendal Poullennec, International Director of the MICHELIN Guides. “In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives, while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.” With its 7,641 islands, diverse regional cuisines, and cultural fusion, the Philippines has a thriving food scene that embraces both authentic heritage and contemporary innovation. From Manila & Environs, where Filipino cuisine thrives with strong regional identity, to Cebu, a globally recognized tourism hub with a flourishing hospitality industry, the country’s culinary landscape continues to evolve, attracting food lovers from around the world. A standout example of the Philippines’ celebrated cuisine is lechon, a signature dish deeply embedded in Filipino culture. Particularly famous in Cebu, lechon has gained global recognition for its perfectly crisp skin and flavorful, tender meat, often enjoyed during festive celebrations and special gatherings. The presence of iconic dishes like lechon further elevates the Philippines as a top culinary destination, drawing food lovers eager to experience its bold flavors and rich traditions. The MICHELIN Guide’s recognition will further elevate Filipino cuisine on the international stage and expand global appreciation for the country’s diverse and dynamic food culture. The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco stated, “We extend our warmest welcome to the MICHELIN Guide whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences.” “The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation’s rich cultural tapestry,” Secretary Frasco added. The MICHELIN Guide Methodology The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local foodies to the best restaurants, to highlight world culinary scenes and to promote travel culture. The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including; The quality of the ingredients The mastery of cooking techniques The harmony of flavors The personality of the cuisine The consistency both over time and through the menu as a whole The MICHELIN Guide Restaurant Selection The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey.” Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price. The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants. These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognized. The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide’s interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms. To learn more about the MICHELIN Guide history, methodology or selection organization, please visit guide.michelin.com or follow updates on facebook.com/MichelinGuideAsia and instagram.com/michelinguide. The MICHELIN Guide Worldwide app for iOS and Android devices. Hashtag: #MichelinGuide https://guide.michelin.com/https://www.facebook.com/MICHELINGuideMEhttps://www.instagram.com/michelinguidehttps://www.youtube.com/@MICHELINGuideAsia The issuer is solely responsible for the content of this announcement. About Michelin Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how

The MICHELIN Guide announced its arrival in Manila and Environs & Cebu for an upcoming 2026 selection The restaurant selection for the inaugural edition will be revealed in the last quarter of 2025 The renowned anonymous MICHELIN Inspectors are already in the field MANILA, PHILIPPINES – Media OutReach Newswire – 18 February 2025 – The MICHELIN Guide announced today its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite. The prestigious guide revealed that its independent, anonymous inspectors have been thoroughly exploring these regions to identify the most outstanding dining venues. This selection will highlight the best of Manila and Environs & Cebu’s dining scene, showcasing talented chefs and teams who embody passion, creativity, and respect for local culinary traditions. “Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture.” Explained Gwendal Poullennec, International Director of the MICHELIN Guides. “In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives, while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.” With its 7,641 islands, diverse regional cuisines, and cultural fusion, the Philippines has a thriving food scene that embraces both authentic heritage and contemporary innovation. From Manila & Environs, where Filipino cuisine thrives with strong regional identity, to Cebu, a globally recognized tourism hub with a flourishing hospitality industry, the country’s culinary landscape continues to evolve, attracting food lovers from around the world. A standout example of the Philippines’ celebrated cuisine is lechon, a signature dish deeply embedded in Filipino culture. Particularly famous in Cebu, lechon has gained global recognition for its perfectly crisp skin and flavorful, tender meat, often enjoyed during festive celebrations and special gatherings. The presence of iconic dishes like lechon further elevates the Philippines as a top culinary destination, drawing food lovers eager to experience its bold flavors and rich traditions. The MICHELIN Guide’s recognition will further elevate Filipino cuisine on the international stage and expand global appreciation for the country’s diverse and dynamic food culture. The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco stated, “We extend our warmest welcome to the MICHELIN Guide whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences.” “The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation’s rich cultural tapestry,” Secretary Frasco added. The MICHELIN Guide Methodology The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local foodies to the best restaurants, to highlight world culinary scenes and to promote travel culture. The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including; The quality of the ingredients The mastery of cooking techniques The harmony of flavors The personality of the cuisine The consistency both over time and through the menu as a whole The MICHELIN Guide Restaurant Selection The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey.” Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price. The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants. These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognized. The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide’s interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms. To learn more about the MICHELIN Guide history, methodology or selection organization, please visit guide.michelin.com or follow updates on facebook.com/MichelinGuideAsia and instagram.com/michelinguide. The MICHELIN Guide Worldwide app for iOS and Android devices. Hashtag: #MichelinGuide https://guide.michelin.com/https://www.facebook.com/MICHELINGuideMEhttps://www.instagram.com/michelinguidehttps://www.youtube.com/@MICHELINGuideAsia The issuer is solely responsible for the content of this announcement. About Michelin Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how

The MICHELIN Guide announced its arrival in Manila and Environs & Cebu for an upcoming 2026 selection The restaurant selection for the inaugural edition will be revealed in the last quarter of 2025 The renowned anonymous MICHELIN Inspectors are already in the field MANILA, PHILIPPINES – Media OutReach Newswire – 18 February 2025 – The MICHELIN Guide announced today its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite. The prestigious guide revealed that its independent, anonymous inspectors have been thoroughly exploring these regions to identify the most outstanding dining venues. This selection will highlight the best of Manila and Environs & Cebu’s dining scene, showcasing talented chefs and teams who embody passion, creativity, and respect for local culinary traditions. “Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture.” Explained Gwendal Poullennec, International Director of the MICHELIN Guides. “In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives, while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.” With its 7,641 islands, diverse regional cuisines, and cultural fusion, the Philippines has a thriving food scene that embraces both authentic heritage and contemporary innovation. From Manila & Environs, where Filipino cuisine thrives with strong regional identity, to Cebu, a globally recognized tourism hub with a flourishing hospitality industry, the country’s culinary landscape continues to evolve, attracting food lovers from around the world. A standout example of the Philippines’ celebrated cuisine is lechon, a signature dish deeply embedded in Filipino culture. Particularly famous in Cebu, lechon has gained global recognition for its perfectly crisp skin and flavorful, tender meat, often enjoyed during festive celebrations and special gatherings. The presence of iconic dishes like lechon further elevates the Philippines as a top culinary destination, drawing food lovers eager to experience its bold flavors and rich traditions. The MICHELIN Guide’s recognition will further elevate Filipino cuisine on the international stage and expand global appreciation for the country’s diverse and dynamic food culture. The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco stated, “We extend our warmest welcome to the MICHELIN Guide whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences.” “The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation’s rich cultural tapestry,” Secretary Frasco added. The MICHELIN Guide Methodology The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local foodies to the best restaurants, to highlight world culinary scenes and to promote travel culture. The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including; The quality of the ingredients The mastery of cooking techniques The harmony of flavors The personality of the cuisine The consistency both over time and through the menu as a whole The MICHELIN Guide Restaurant Selection The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey.” Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price. The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants. These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognized. The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide’s interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms. To learn more about the MICHELIN Guide history, methodology or selection organization, please visit guide.michelin.com or follow updates on facebook.com/MichelinGuideAsia and instagram.com/michelinguide. The MICHELIN Guide Worldwide app for iOS and Android devices. Hashtag: #MichelinGuide https://guide.michelin.com/https://www.facebook.com/MICHELINGuideMEhttps://www.instagram.com/michelinguidehttps://www.youtube.com/@MICHELINGuideAsia The issuer is solely responsible for the content of this announcement. About Michelin Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how

The MICHELIN Guide announced its arrival in Manila and Environs & Cebu for an upcoming 2026 selection The restaurant selection for the inaugural edition will be revealed in the last quarter of 2025 The renowned anonymous MICHELIN Inspectors are already in the field MANILA, PHILIPPINES – Media OutReach Newswire – 18 February 2025 – The MICHELIN Guide announced today its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite. The prestigious guide revealed that its independent, anonymous inspectors have been thoroughly exploring these regions to identify the most outstanding dining venues. This selection will highlight the best of Manila and Environs & Cebu’s dining scene, showcasing talented chefs and teams who embody passion, creativity, and respect for local culinary traditions. “Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture.” Explained Gwendal Poullennec, International Director of the MICHELIN Guides. “In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives, while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.” With its 7,641 islands, diverse regional cuisines, and cultural fusion, the Philippines has a thriving food scene that embraces both authentic heritage and contemporary innovation. From Manila & Environs, where Filipino cuisine thrives with strong regional identity, to Cebu, a globally recognized tourism hub with a flourishing hospitality industry, the country’s culinary landscape continues to evolve, attracting food lovers from around the world. A standout example of the Philippines’ celebrated cuisine is lechon, a signature dish deeply embedded in Filipino culture. Particularly famous in Cebu, lechon has gained global recognition for its perfectly crisp skin and flavorful, tender meat, often enjoyed during festive celebrations and special gatherings. The presence of iconic dishes like lechon further elevates the Philippines as a top culinary destination, drawing food lovers eager to experience its bold flavors and rich traditions. The MICHELIN Guide’s recognition will further elevate Filipino cuisine on the international stage and expand global appreciation for the country’s diverse and dynamic food culture. The arrival of the MICHELIN Guide is supported by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco stated, “We extend our warmest welcome to the MICHELIN Guide whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences.” “The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation’s rich cultural tapestry,” Secretary Frasco added. The MICHELIN Guide Methodology The MICHELIN Guide was created in 1900 by the Michelin tire company to support the growth of automobile mobility. Since then, it has remained loyal to its original mission: to settle in mature gastronomic destinations, to guide international travelers and local foodies to the best restaurants, to highlight world culinary scenes and to promote travel culture. The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including; The quality of the ingredients The mastery of cooking techniques The harmony of flavors The personality of the cuisine The consistency both over time and through the menu as a whole The MICHELIN Guide Restaurant Selection The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for “high-quality cooking that is worth a stop,” two MICHELIN Stars for “excellent cooking that is worth a detour,” and three MICHELIN Stars for “exceptional cuisine that is worth a special journey.” Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price. The MICHELIN Guide is committed to maintaining the highest global standards in its restaurant selection process. Our team of anonymous, experienced, and expert inspectors conduct continuous and rigorous evaluations of restaurants. These evaluations are carried out objectively and independently, ensuring that external factors do not influence the results. This dedication to impartiality and excellence guarantees that only the outstanding dining establishments are recognized. The full restaurant selection of the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025. It will be available exclusively in digital format on all the Guide’s interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms. To learn more about the MICHELIN Guide history, methodology or selection organization, please visit guide.michelin.com or follow updates on facebook.com/MichelinGuideAsia and instagram.com/michelinguide. The MICHELIN Guide Worldwide app for iOS and Android devices. Hashtag: #MichelinGuide https://guide.michelin.com/https://www.facebook.com/MICHELINGuideMEhttps://www.instagram.com/michelinguidehttps://www.youtube.com/@MICHELINGuideAsia The issuer is solely responsible for the content of this announcement. About Michelin Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how