Renowned Hong Kong hospitality group Black Sheep is introducing Peng Leng Jeng, a limited-time dai pai dong concept set to bring authentic Cantonese street-side dining to SoHo from 18 June to 31 August. Located on Staunton Street, the summer pop-up pays homage to Hong Kong’s rapidly disappearing open-air food stalls, with fewer than 20 remaining in the city today.
Peng Leng Jeng, a playful Cantonese slang term meaning “pretty, beautiful, good,” captures the spirit of these vibrant, no-frills eateries. The concept is led by Chef ArChan Chan and Jonathan Leung, both Kowloon natives who draw on their own cherished memories of family meals at dai pai dongs. Operating out of Black Sheep’s Team Canteen—historically a private dining space for staff—the pop-up reimagines the classic street food culture for a contemporary SoHo setting.
The menu stays true to tradition, offering bold flavours and the distinctive wok hei or “breath of the wok”—a hallmark of Cantonese wok-fried dishes—achieved through custom high-heat burners. Signature offerings include Beef & Potato with Black Pepper and Honey Sauce (HKD 218), Black Bean & Chilli Clams (HKD 218), and Sweet & Sour Pork Ribs (HKD 168). Other notable items are the Typhoon Shelter Corn (HKD 98), Salt & Pepper Squid (HKD 168), and Oyster Omelette (HKD 168).
Of particular note is the Stir Fry King (HKD 138), a technically demanding dish made with squid, garlic shoots, and peanut sprouts. Widely considered a benchmark for wok mastery, this dish showcases the culinary precision that defines Peng Leng Jeng’s kitchen. In addition to its signature stir-fries, the menu features a selection of cold starters, steamed plates, and traditional soups.
Complementing the menu is a curated selection of alcoholic beverages, including Blue Girl Beer (HKD 78/640ml) and various soju options. For those seeking non-alcoholic alternatives, soft drinks, herbal teas, and water are also available.
Peng Leng Jeng is set to offer a spirited, nostalgic dining experience that celebrates the cultural and culinary essence of Hong Kong’s dai pai dong legacy. The full menu and details can be found on Black Sheep’s official website.
-Lifestyle Asia
