Empire Premium Food Bhd, the operator of the Empire Sushi chain, aims to open 56 new outlets across Malaysia over the next three years, using over half of its RM152.5 million IPO proceeds. This will expand the company’s current network of 143 stores.
At a press conference following the prospectus launch, executive director and CEO Nicole Lim said the new outlets will be strategically located in high-traffic areas such as shopping malls, airports, and transit hubs. “We are targeting prime locations nationwide where our teams can support operations, rather than focusing on any specific state,” she said.
CFO Lim Chung Liang noted that the average cost per outlet accounts for renovation, inflation, and operational setup. Quick dine-in outlets are expected to cost RM900,000 to RM1 million each, while grab-and-go formats will cost RM550,000 to RM600,000 per unit, including inventory and capital expenditure.
Empire Premium launched its prospectus ahead of its Main Market listing on Bursa Malaysia, scheduled for April 17, 2026. Of the 363 million shares offered, 293 million are allocated for institutional investors—including 137.5 million shares for bumiputra investors approved by Miti—and 70 million shares for the retail public, with 55 million shares reserved for Malaysians via balloting. A further 15 million shares are earmarked for directors, employees, and contributors to the group’s growth.
Upon listing, Empire Premium will have an enlarged share capital of 1.1 billion shares, giving it a market capitalisation of RM770 million at the IPO price of 70 sen per share. The group has a dividend policy targeting at least 30% of profits after tax attributable to shareholders.
The IPO is expected to raise RM152.6 million for the company, with an additional RM96.3 million earmarked for co-founders Jordan Tan and Nicole Lim, who received a combined RM64 million in dividends for FY2025-26. Applications for the IPO close at 5 pm on March 31, 2026.
