SINGAPORE: Singapore’s vibrant dining scene welcomes a new culinary gem as STEAK SUDAKU, a fast-casual restaurant specialising in premium Omi beef, opens its third outlet and first-ever franchise store in the city’s bustling Telok Ayer district.
The outlet, located at 3 Boon Tat Street, marks a significant step in the brand’s expansion beyond Japan, introducing Singaporean diners to the rich heritage and quality of Omi beef, one of Japan’s oldest and most celebrated wagyu varieties.
A Taste of Japan in the Heart of Singapore
Owned and operated by OMIGYU TRADING SINGAPORE PTE. LTD., the Singapore subsidiary of General Omi Beef Trading Co., Ltd., the restaurant aims to elevate casual steak dining by offering high-quality Omi beef with efficient service in a relaxed, modern setting.
STEAK SUDAKU is crafted as a fast-casual concept, making premium Japanese beef more accessible to busy professionals and food lovers in the Central Business District. The menu centres on grilled-to-order Omi beef steaks, complemented by a range of sides and quick-service options that cater to the city’s fast-paced lifestyle.
The Meaning Behind “Sudaku”
The restaurant’s unique name, “Sudaku,” is a coined term using simplified Chinese characters that align with the Japanese word “Sudaku” (to gather), blending joy, achievement, and togetherness:
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Xǐ (喜) – joy, enjoy
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Dá (达) – achieve
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Jù (聚) – gather
Together, they reflect the brand’s mission to create “a place where people can gather and have fun” — a fitting concept for Singapore’s multicultural dining scene.
Promoting Omi Beef Across Borders
General Omi Beef Trading Co., headquartered in Moriyama City, Shiga Prefecture, has been actively exporting Omi beef to Singapore and is now furthering its mission to promote this premium product through local franchise operations.
“We are proud to introduce our first franchise store in Singapore,” said Takaoki Nishino, CEO of General Omi Beef Trading Co., Ltd. “Our goal is to share the distinct flavour and heritage of Omi beef with the world, and Singapore is a strategic location for us to connect with a global audience.”
With its Telok Ayer opening, STEAK SUDAKU aims to establish itself as a go-to destination for quality Japanese beef, whether for a quick weekday lunch or a casual gathering with friends. The launch signals broader plans for regional expansion as demand for authentic wagyu experiences continues to grow across Asia.
