Panamericana, the acclaimed clifftop restaurant situated at Sentosa Golf Club, has ceased operations following prolonged financial challenges. The closure was confirmed on Thursday, 3 July, via a series of social media posts, marking the end of the establishment’s six-year run.
The restaurant, known for its panoramic views of the South China Sea and its farm-to-fire cuisine, addressed its patrons directly on Instagram. “To our Panamericana family, given the recent rumours and uncertainty, we want to take a moment to address our current situation with openness and respect for everyone involved,” the post read.
Despite efforts to navigate economic headwinds—including strategic pivots, cost-cutting measures and a steadfast commitment to the brand—the business was unable to regain financial stability. As a result, the management has begun the process of winding down operations.
“This has been an incredibly difficult decision, and one we have not taken lightly,” the statement continued. Management further confirmed that the restaurant’s assets would be liquidated to settle outstanding staff salaries and supplier payments.
Panamericana also took the opportunity to pay tribute to its team, acknowledging their contributions during the restaurant’s tenure. “We want to express our deepest gratitude to our incredible team. You have been the heart and soul of Panamericana, and your loyalty, passion, and resilience have meant the world to us.”
Concluding their announcement, the team expressed pride in what the brand had come to represent. Panamericana first opened its doors in April 2018 and quickly became a distinctive player in Singapore’s dining scene, thanks to its focus on premium meats, seafood and an elevated dining experience overlooking the Straits of Singapore.
-CNA
